Journal — blend

Darn You Black And Tan! (One Barista Perspective)....

So here I am off on another adventure. I know…nothing out of the ordinary about that for me. I’m on another Amtrak train ride this time heading to the Outer Banks of North Carolina. My steward in Business Class is very attentive and all is well with my world. I’ve given him my order to keep my coffee cup filled approximately every hour for the duration of the 10 hour trip. This is really cool on one hand because in Business Class the coffee and beverages are free. Which is not any big...


Does A Barista Take A Coffee Break? Hmmmm.....

You most likely stop in to your favorite coffee shop a few times a week if not daily.  Did you ever wonder what those Baristas do on their coffee break?  Probably not.  Why would you?  But just in case you are the type of person who ponders, "If the Pope really is indeed Roman Catholic?" or "If bears really do indeed do their business in the woods?"....then this is the perfect blog post to read to get your brain going and get a possible conversation started tomorrow morning at your morning cafe.

Here...


The Best Homemade Cold Brew

Booskerdoo Iced CoffeeOne of the big reasons people come to Booskerdoo Fresh Roasted Coffee Company is because we have awesome iced coffee and tea. We cold brew all of our iced coffee and tea unlike so many other places that make their iced coffee and tea by brewing it hot, letting it sit for a few hours or overnight, and then pouring it over ice.

Why? Well...cold brewing makes for a much tastier cup of coffee or tea for several reasons....

First - when coffee and tea...


OMG! Could I Possibly Have Become A Coffee Snob???

Fairhaven Baristas Chuck and Joe - "We Make The Coffee Rules"(Pictured - Fairhaven Baristas Chuck & Joe - "We Make The Coffee Rules")

Is it rude when visiting someone’s home, specifically a close friend or family member, that you bring a bag of your favorite coffee with you and present it as a gift? I mean, whether you present it as a gift or just hand the bag of coffee to them unwrapped accompanied by the phrase, “Here, this is for later.”, isn’t blatantly obvious that you are telling your host...


The Importance Of Describing Coffees

Coffee, like most subjective indulgences, needs more than just the words “bad” or “good” as descriptors. Sure, it’s going to end up being one of those two, but we shouldn't feel silly trying to dissect why we feel this way, especially if we drink coffee on a regular basis. Whether it be flavor, sound, or visually stunning art, our past experiences of enjoying our senses have accumulated into one unique palate that we should embrace and challenge daily rather than shun into the doldrums of routine.

I once sipped a version...