Costa Rica La Rosa Naranjo SHB
A beloved favorite among Booskerdoo baristas. You will taste a delightful balance of the bean's internal flavors and that given by the roast: toffee and cocoa meet toasted almonds. "Whoah, this is a silky cup of joe!" says Roastmaster Mike.
A light+ roasted Costa Rica from its famed Naranjo coffee growing region. This is a crowd favorite.
Coffee vocab: SHB = Strictly Hard Bean, which means it was grown at an elevation above 4000 feet. It's a badge of honor, as coffee grown at higher elevations is of a higher quality...
As always, your coffee will always be roasted the same day we mail it to you.