From Indonesia, this large bean is low in acidity, with a buttery body and rich flavors of sweet spices, sugar cane, and cocoa.
We roast it to that pretty-dark level they call "Vienna"... a bit shiny with oil and dark brown. This is a favorite of Roastmaster James. "Pour me a Bali, please!"
For fans of dark roasted Sumatra and Java.
Your coffee will always be roasted the same day we mail it to you.