From Indonesia, this large soft bean grown has an incredibly creamy body with rich flavors of sweet spices, sugar cane, and cocoa.
We roast it to that pretty-dark level they call "Vienna"... shiny with oil and dark brown. This is one of Roastmaster James' favorites. "Pour me a Bali, please!"
For fans of dark roasted Sumatra and Java.
If you need your coffee ground, please state so in the special instructions upon ordering. Thank you.