From Indonesia, this large bean is low in acidity yet popping with complexity. With its buttery body and rich flavors of sweet spices, sugar cane, and cocoa, you will be enjoying brew that equally serves as an exotic option and a fabulous everyday java.
We roast it to that pretty-dark level they call "Vienna"... a dark brown with a touch of oil. This is a favorite of Roastmaster Mike. "Pour me a Bali, please!"
For fans of medium/dark roasted Sumatra and Java.
Your coffee will always be roasted the same day we mail it to you.